Raspberry Tart

Raspberry Tart

BY Mixologist Braxton Hockaday

4 raspberries

1 oz simple syrup

1 oz lemon juice

1 oz RumChata

1 oz Whipped vodka

Muddle raspberries and simple syrup, add lemon juice, RumChata, vodka, and ice. Shake, double strain over

fresh ice. Raspberry garnish.