RECENT POSTS
AIRBORNE GOURMET
No Bake Key Lime Pie
Recipes by Chef Alan Dover
Pie Crust
1 ⅔ cups graham cracker crushed
8 tablespoons unsalted butter melted
Cheesecake Pie Filling
16 ounces cream cheese softened
1 cup sweetened condensed milk
⅓ cup lime juice
1 tablespoon lime zest
¼ cup granulated sugar
In a bowl, combine crushed graham crackers and melted butter. Press firmly into the bottom and sides of a 9" pie dish. Combine the softened cream cheese with condensed milk, lime juice, sugar and lime zest in a bowl until creamy and well incorporated. Pour the cheesecake pie filling over the crust. Spread evenly and refrigerate at least 4 hours, or overnight. Garnish as desired with limes, lime zest, and whipped cream.
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