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Bee Keeper Cocktail

BY: Rob Clayton


2 oz. Moonshine Lemonade Flavor

1/2 oz. Fresh Lemon Juice

1/2 oz. Lavender-Chamomile Infused local Wildflower Honey Syrup

1 dash of Lavender Bitters

Lemon slice for garnish

Put all ingredients into a cocktail shaker with ice, shake, strain into a glass filled with ice, dash of Lavender Bitters, then garnish with a slice of lemon. Flowers optional. Enjoy! To make Lavender-Chamomile Wildflower Honey Syrup Make 2 cups of Hot Tea with dried lavender and chamomile flowers, add to one cup of local wildflower honey in a saucepan over medium heat. Do not boil but bring to temperature to dissolve the honey. Allow to cool.

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