Ole Miss Game Punch

BY: Rob Clayton

• 2 oz. Bourbon
• 1 oz. Black Tea
• 1 oz. Raspberry
• Lemonade

Put three pure cane sugar cubes into a highball glass, add six dashes of Angostura Bitters and three dashes of orange bitters, then muddle to coat the inside of the glass. Add one Luxardo Maraschino Cherry, then fill glass with ice. In a shaker of ice, add five mint leaves, bourbon, black tea, and raspberry lemonade. Shake well, then strain into the glass. Garnish with a sprig of mint and edible flowers. (I used a red daisy and a nasturtium)