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Go to the shopRecipes BY Chef David Sears A Louisiana favorite meatless or not! Maux Choux 4 slices of bacon chopped or 1 lb of sausage 4 ears of...
Read moreBY Patrick Gibney It has been said that being challenged in life is inevitable, but being defeated by it is optional. This is certainly...
Read moreBY: Patrick Gibney Mark Brady, born in Raleigh, NC, began his comedy career in 2014. After just two short years on stage, he won North ...
Read moreBY Kelsey Sheppard 1 oz Pinnacle Whipped vodka 3/4 oz 99 Bananas 1/2 oz Irish cream 1/2 oz coconut cream Pour into a shaker over ice ...
Read moreBY Tammy Simmons If you’ve ever been out to the pub on a Wednesday between 6:30 pm and 8:30 pm you may have noticed some of the activitie...
Read moreJustin Toyer: aka The Sodfather, aka Gutbucket, aka Mr. Snuffleupagus, aka Pigpen Justin was created from a chemical spillage at a fer...
Read more1. Solstice in Gaelic is "Grianstad " and means 'sun-stop'. It’s one of two peak moments of the light and dark interplay in the universe. T...
Read moreAdvice from an Irish Mother Dear Alice, A few months ago, the house across the road from mine was sold to a “father and son” – or so I ...
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