Method: Cut kernels from the cobs into a bowl and toss with flour. Using a butter knife scrape the milk from the cob into another bowl and set both aside. Heat a large pan on medium and add bacon or sausage cooking until crisp. Stir in corn, pepper, onions, and creole seasoning. Cook until softened, and caramelizing (about 10 minutes). Add chicken stock and corn milk and simmer 10 -15 minutes. Add heavy cream, turn off heat, stir, and let sit for 5 minutes. Top with green onions and enjoy ~ Sláinte