Method Pork Chops: Dry and coat chops with 2 tsp of oil and seasonings. Dredge in flour, shake off excess and keep flour. Heat 2 tbsp oil and butter in a skillet over medium heat. When hot fry the chops in a single layer until golden on each side 3 - 4 minutes. Remove from skillet and keep warm. Method Gravy: In the same pan add butter then onions and salt. Cook stirring occasionally for 8 to 10 minutes. Add garlic and thyme. Add remaining flour and cook for about 2 minutes. Pour in chicken broth and scrape the sides and bottom of the skillet. Reduce for 2 minutes until slightly thickened. Whisk in buttermilk and simmer for 2 minutes. Return the chops to the pan and simmer for 5 minutes. Serve over white rice or noodles.

~ Sláinte