BY: Rob Clayton

2 oz Tanqueray Sevilla Orange Gin

1oz Fresh Minneola Tangerine juice

1/2 oz Ginger Simple Syrup

All ingredients into a shaker of ice, give it a vigorous shake, strain in a tumbler full of ice. Top with your favorite Tonic and garnish with Mint, Tangerine Peel, and any edible flower.

Ginger Simple Syrup

1/2 oz Water

1/2 oz Organic Cane Sugar

1/2 oz Grated Ginger

6 Mint Leaves

Place sugar and water in a sauce pan, heat while stirring until sugar dissolves. Remove from heat then add grated ginger and mint leaves to steep until cool.