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Go to the shopRECENT POSTS
01
Jul
Oily Discharge
AIRBORNE GOURMET - Maux Choux
Recipes BY Chef David Sears A Louisiana favorite meatless or not! Maux Choux 4 slices of bacon chopped or 1 lb of sausage 4 ears of...
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01
Jun
Oily Discharge
AIRBORNE GOURMET - Cheerwine BBQ Sauce
Recipes by Chef David Sears BBQ Season is upon us and what better time than to give my spin on North Carolina’s own “Cheerwine” BBQ Sau...
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31
Mar
Oily Discharge
AIRBORNE GOURMET ~ Gumbo
Recipes BY Chef David Sears 1 cup plus 1 tsp vegetable oil divided 8 garlic cloves minced 1/4 tsp cayenne pepper 1 tsp ground pepper 1...
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01
Mar
Oily Discharge
AIRBORNE GOURMET
Irish Pancake w/Irish Pub Beef Recipes by Chef David Sears Irish Pub Beef: 3-pound chuck roast 1/3 cup soy sauce 1 cup Guinness 20 o...
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01
Feb
Oily Discharge
AIRBORNE GOURMET
Corn Ribs Recipes by Chef David Sears 3 tbsp olive oil for brushing 2 ears of fresh corn 2 tbsp of mayo 2 tbsp of sour cream 1 tbsp ja...
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02
Jan
Oily Discharge
The Cottage Then and Now
BY David Seard It started with an idea. What can we do to enhance our guest experience outside of an amazing bar with great mixologists...
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02
Jan
Oily Discharge
AIRBORNE GOURMET
Old School New School Rice Recipes by Chef David Seard 2024, a new year, a new skill... Rice; This technique can be used by those withou...
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01
Oct
Oily Discharge
AIRBORNE GOURMET
Recipes by Chef David Sears This is my first Airborne Gourmet since inheriting it from a true Renaissance man, Alan Dover. Since Chef D...
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