It started with an idea. What can we do to enhance our guest experience outside of an amazing bar with great mixologists? What can we offer besides an intimate Irish Pub, The Church entertainment facility, and a fun and comfortable vibe? How about serving food? From that spark of a thought and with no space indoors to make the thought a reality owners Jess and Paddy pivoted in 2020 to a food truck in the parking lot that would serve their guests during bar hours. And thus, The Cottage was born.

Throughout those 3 years, Cottage staff and management have come and gone and menus have changed, but the one thing that hasn’t changed is the desire to give the guest a full one-stop evening out with drinks, dancing, live music, and great food. That brings us to 2023.

In March of this year, the management team took a second look at the kitchen manager from another local draft house. From the moment David Sears stepped into The Cottage, he threw himself, literally, into the truck with improved techniques and processes. These small changes made a dramatic difference in the quality of the food served.